Hoi An |
The Menu. |
The Host. |
The Chef. |
The Food. |
Whilst in Hoi An we visited The Red Bridge Cooking School. This involved a gudied tour around Hoi An market before moving on to the school itself.
Grissom was our guide. |
It had been a long day. |
Fish anyone? |
And so after a bit of a dodgy boat ride it was off to the school to do some cooking.
The Teacher complete with mirror. |
The rice paper rolls are made by soaking white rice in water for at least seven hours. Then washing it well. Then its blended with water and salt and left for an hour. The next step is stretching some muslin over a pot of boiling water and spooning some of the mixture onto the muslin and spreading it thinly. It then sets and you are left with a rice paper roll.
Masterchef Vietnam at Work. |
They tasted good too. |
I suspect that the ingredients and the methods of making Banh Xeo differ from region to region.
So thats just a very brief glimpse of Hoi An and its food.